Born between the vineyards and the wheat
Prosser isn't the first city people think of when they imagine a bakery — and that's exactly why we chose it. The Wahluke Slope has been feeding the world with wine grapes and grain for over a century. We wanted to add our own chapter to that story.
StoneTree Vineyard started as a weekend stand at the local farmer's market, selling what we could bake from our home kitchen. The response was overwhelming — people didn't just want bread; they wanted to know where it came from, who made it, and what went into it.
Today, we operate from our shop on South Griffin Road, where our ovens fire up before sunrise and our shelves are stocked with goods from a growing network of Washington State producers. We partner with local vineyards, orchards, and farms to bring you flavors that actually reflect this place.
